I was expecting the bacon and pecans to be sprinkled on top, but they were cooked right in the waffles. Excellent breakfast at the Great Southern Café in Seaside, FL.
Ate at IHOP after taking first place in the men’s ages 26-35 mountain bike division of the Out for Blood Duathlon in Mount Pleasant.
Eggs, some spices, and Canadian bacon in Portabella mushroom caps. Make sure to get rid of the stem and scrape out the gills before filling the mushroom caps. Throw in the oven for 25-30 minutes at 400 degrees.
I made the Canadian bacon from pork tenderloin last night by marinating it in a small amount of liquid smoke for a few hours and then baking for 20-25 minutes at 400 degrees.
is from the CrossFit Journal.
Someone scratched “free bacon” into the hand dryer in a Family Express gas station in Indiana. I wish!