Texas Melt & Campfire Taters

  
The Texas melt is sliced brisket topped with grilled onions, peppers, mushrooms, and provolone cheese on a bun. Campfire taters are smoked and grilled red potatoes, tossed with bacon, peppers, and cheese. At Haywood Smokehouse in Waynesville, NC, which is “The place to meat.”

Published by

Nick Momrik

I'm searching for the perfect golf swing and my first hole-in-one. I'm addicted to CrossFit. I work for Automattic.

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