The Texas melt is sliced brisket topped with grilled onions, peppers, mushrooms, and provolone cheese on a bun. Campfire taters are smoked and grilled red potatoes, tossed with bacon, peppers, and cheese. At Haywood Smokehouse in Waynesville, NC, which is “The place to meat.”
All day in the crock pot.
From the Q Up Barbecue food truck, at lunch during WordCamp Phoenix. Yummy!!
Met up with Ryan Markel for lunch in St. Louis, MO. I had turkey breast, beef brisket, green beans, and sweet potato fries. Smoked turkey and BBQ sauce is amazing!
Had a Frito Pie and a couple of ribs. Great food!