Paleo Strawberry Banana “Ice Cream”


Yummy!! The recipe comes from a book by Nom Nom Paleo, but I found it online (here, at the bottom).

I made a big batch of the awesome Sausage N’ Cabbage “Noodles” with Fried Apples for dinner and to feed me for a few days, so I had leftover coconut milk. I used what was left of the can (at least 2/3). Ate a little bowl of the ice cream tonight and probably have enough left for the next two nights as well. I bet it’ll taste even better after a day in the freezer.

Green Harissa Chicken Thighs over Cauliflower “Rice”

I was inspired by Rachael Ray early this morning on the Food Network.

So I made her Green Harissa Chicken Thighs with a couple of adjustments. I used coconut oil instead of olive oil, minced garlic from a jar instead of chopping some, dredged my chicken in almond meal, and made cauliflower “rice” instead of the rice pilaf. Served with avocado to cool off the taste buds.­čÖé

My presentation leaves something to be desired.
My presentation leaves something to be desired.

Turned out really good, other than probably using too much onion. The harissa has a great flavor I’ve never tasted before and with 4 jalape├▒os it has a nice kick.